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A baking pan with two small plates on the side served with bread pudding
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Budin De Pan Con Manzanas (Apple Bread Pudding)

This is a delicious dessert made with stale bread and loaded with warm cinnamon, vanilla and apples chunks. 
Course Dessert
Cuisine All
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Calories 120kcal
Author Ana Frias

Ingredients

  • 2 cups milk
  • 1 teaspoon vanilla
  • 2 large eggs lightly beaten
  • 1/2 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 teaspoon salt
  • 4 cups stale bread cubes country-style bread works best
  • 1 large apple peeled, cored and chopped

Topping

  • 1/8 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • Whipping cream and cinnamon sugar for serving

Instructions

  • Preheat the oven to 375 degrees.
  • Use cooking spray to grease a 2-quart baking dish and set aside.
  • In a large bowl, combine the milk, vanilla, eggs, Brown Sugar, cinnamon and salt. Mix well.  Add the bread and let stand until it is softened, about 10 minutes, depending on the dryness of the bread.  Stir in the chopped apples.
  • Pour the mixture into the prepared baking dish.  Mix the cinnamon and Brown Sugar together and sprinkle over the bread mixture.  Cut the 2 tablespoons of butter into little pieces and scatter them over the top.
  • Bake in preheated oven for about 50 to 55 minutes or until the pudding puffs and turns golden.  Remove from the oven and let stand about 10 minutes before serving.
  • To serve, top with whipped cream sprinkled with cinnamon sugar.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 177mg | Potassium: 54mg | Sugar: 18g