4Packets of truvia or low calorie sweetener of choice
Tiny pinch of salt
1/4Cupwatermay use less depending on batter's consistency
In a medium size bowl, combine all ingredients except for the water, and begin to mix. It will be very lumpy & thick at this point.
Begin adding water slowly, a little at a time, stirring until a thick pancake batter forms, (you can also use a blender, hand-held mixer, or immersion blender) *Note: Batter will be a little thicker than typical pancake batter, but should still be thin enough to pour onto a griddle.
Cook on nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup of batter per pancake onto skillet. Turn pancakes over when tops are covered with bubbles and edges look cooked. About 1 minute each side.
Serve warm with sugar-free/lower-sugar syrup or non fat, light butter, whipped cream or whatever topping sounds good to you!