Place the parsley in a glass bowl or mason type jar.
Crush the garlic in a mortar to almost a paste consistency. Add to the fresh parsley.
Add the rest of the ingredients and mix well. Cover with plastic wrap of a lid and refrigerate for 24 to 48 hours to infuse all of the flavors together.
Before serving, bring to room temperature.
Store refrigerated in a sealed container for up to two weeks.