Cilantro Jalapeño Hummus
This Cilantro Jalapeño Hummus is healthy, delicious and easy to make! The perfect snack or appetizer.
Servings 6 cups
Calories 322kcal
Equipment
- Food processor
Ingredients
- 2 15 ounce cans garbanzo beans, drained but reserve the juice from one can
- 2 large garlic cloves
- 2 Limes juiced
- 1/3 cup tahini paste
- 1 teaspoon kosher salt
- 1/3 teaspoon paprika
- 1/3 teaspoon cumin
- 1 Tablespoon olive oil
- 3 large jalapeños seeded & cut in chunks
- 1 cup fresh cilantro
Instructions
- Combine all ingredients in the bowl of a food processor, except for the reserved garbanzo bean juice. Pulse until the ingredients have been finely blended.
- With the processor running add the reserved garbanzo bean juice slowly until you reach a paste consistency. Scrape down the bowl and continue to process for one minute.
- Transfer the hummus to a serving bowl, cover well and let stand until all the flavors are infused, at least 1 hour. Preferrably make one day ahead of time.
- Garnish with your desired toppings (cucumbers, olives, jalapeños, etc. Or transfer to a sealed container and refrigerate for up to 7 days.
- To freeze, place inside covered airtight containers or heavy-duty freezer bags.
Video
Nutrition
Serving: 2ounces | Calories: 322kcal | Carbohydrates: 42g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 382mg | Potassium: 196mg | Fiber: 9g | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 44mg | Calcium: 9mg | Iron: 15mg