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+ servings
A stack of Lemon Pancakes on white plate with dripping syrup
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Lemon Chia Seeds Protein Pancakes

This recipe is for one person but you can easily double it or make multiple batches to freeze and eat when you have no time to prepare breakfast 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 1 person
Calories 280kcal
Author Ana Frias

Ingredients

  • 2 egg whites
  • 1 scoop vanilla protein powder
  • 65 g banana
  • 1 teaspoon chia seeds
  • 1/8 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon lemon zest
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon oat flour or all-purpose flour

Instructions

  • In a medium bowl, smash the bananas with a fork
  • Add the remaining of the ingredients and combine all ingredients until smooth
  • Heat a small nonstick pan over medium/low and coat with cooking spray.
  • Pour 1/4 cup of the batter onto the pan. Cook until bubbles break the surface of the pancakes, and the undersides are golden brown, about 1 minute. Flip with a spatula and cook about 1 minute more on the second side.

Notes

Note: My protein powder is 31 g for 1 serving for 120 calories/1g fat/3g carbs/24g protein (Gold Standard 100% Whey )
Weigh your portion instead of using your scoop to measure. Use the recommended grams for 1 serving of your favorite protein powder. However, your protein powder may have a different amount of calories and will affect the amount of calories noted for this recipe.

Nutrition

Serving: 4pancakes | Calories: 280kcal | Carbohydrates: 28g | Protein: 33g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 616mg | Potassium: 362mg | Fiber: 4g | Sugar: 10g