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Banana Chocolate Chip Mini Bundt Cakes

Easy recipe and so quickly they're ready in no time! They're perfect for brunch, dessert or even as a snack. So delicious!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 mini cakes
Calories 265kcal
Author Ana Frias

Equipment

  • Electric mixer

Ingredients

  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cups brown sugar
  • 1/4 cups granulated sugar
  • 6 tablespoon unsalted butter softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup ripe banana about 1.5 bananas, mashed
  • 3/4 ups semi-sweet chocolate chips
  • Confectioner powder for dusting

Instructions

  • Preheat oven to 350 degrees. Using cooking spray, grease a 12 mini bundt pan, set aside.
  • In a medium bowl, whisk the flour, salt, baking powder, and baking soda. Set aside.
  • In a large bowl or stand mixer, cream together butter and sugars. With mixer on low, add eggs and vanilla. Add banana and mix well. Add the flour mixture, minus chocolate chips, mixing until smooth.
  • Add the chocolate chips and mix well using a spatula or wooden spoon
  • Spoon about 3 to 4 tablespoons batter into the bottom of each bundt cake mold, spreading into an even layer.
  • Bake for 15 to 20 minutes or until a wooden toothpick inserted in the center of 1 cake comes out clean.
  • Cool in pans 10 minutes.
  • Remove cakes from pans and sprinkle with confectioner's sugar

Nutrition

Serving: 1Mini Cake | Calories: 265kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 110mg | Potassium: 82mg | Fiber: 2g | Sugar: 23g