House Salad & Balsamic Fig Dressing

House Salad with Balsamic Fig Dressing - Made with greens, berries, praline pecans, shaved parmesan, and the best fig vinaigrette you will ever taste.

Course Salad

Cuisine American

Prep Time 15

Cook Time 0

Total Time 15

Servings people

Calories 174kcal

Author Ana Frias

Ingredients

FOR THE DRESSING:
1/4 cup red onion chopped
2 cloves fresh garlic chopped
1/2 cup fig spread
1/2 cup white balsamic vinegar
1 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
FOR THE SALAD
Use your favorite greens Arugula, Romaine, etc
Berries
Shaved Parmesan
Praline walnuts chopped

Instructions

Dressing:
In a food processor, add all ingredients except the olive oil. Blend until smooth.
Transfer the dressing to a medium bowl.
Add the olive oil slowly while whisking the dressing to emulsify.
Assemble the salad and serve with the balsamic fig dressing.
Store the dressing in a sealed container for up to a week.
Makes 16 oz.

Notes

Note: Calories are for salad dressing only. The calories on the salad will depends on exactly what you add to it.

Nutrition