Shrimp Salsa Bruschettas
A delicious and unique Mexican appetizer served on baguette!
Servings 4 servings
Calories 79kcal
Ingredients
- 1/2 cup diced tomatoes
- 1/2 cup jicama diced
- 1/4 cup minded red onion
- 1/4 cup minced fresh cilantro
- 1 teaspoon minced garlic
- 2 tablespoons fresh lime juice
- 8 ounces medium or large shrimp peeled & deveined
- 1 tablespoon olive oil
- salt & pepper to taste
- 1 baguette sliced
- Soft butter to rub on baguette
Instructions
- In a medium bowl, add the tomatoes, jicama, onion, cilantro, garlic, lemon juice. Season with salt & pepper.
- Butter the baguette slices and set aside.
- Preheat grill to a medium-high.
- In a bowl, toss the shrimp with olive oil and salt & pepper.
- Grill shrimp, covered, until cooked through. Abut 2 to 3 minutes per sides.
- While the shrimp is cooking, place the baguette slices on the grill (with butter side faced down). Grill about 1 to 2 minutes until slightly brown.
- Once the shrimp is cooked through, set aside to cool.
- Chop into bite-sized pieces and add to the salsa. Mix well and store in refrigerator until ready to eat.
- Serve over the baguette slices to form the bruschettas.
Nutrition
Serving: 5pieces | Calories: 79kcal | Carbohydrates: 3g | Protein: 8g | Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 77mg | Sodium: 322mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g