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Shrimp Salsa Bruschettas

A delicious and unique Mexican appetizer served on baguette!
Course Appetizer
Cuisine Mexican
Prep Time 14 minutes
Cook Time 6 minutes
Total Time 20 minutes
Servings 4 servings
Calories 79kcal
Author Ana Frias


  • 1/2 cup diced tomatoes
  • 1/2 cup jicama diced
  • 1/4 cup minded red onion
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh lime juice
  • 8 ounces medium or large shrimp peeled & deveined
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 1 baguette sliced
  • Soft butter to rub on baguette


  • In a medium bowl, add the tomatoes, jicama, onion, cilantro, garlic, lemon juice. Season with salt & pepper.
  • Butter the baguette slices and set aside.
  • Preheat grill to a medium-high.
  • In a bowl, toss the shrimp with olive oil and salt & pepper.
  • Grill shrimp, covered, until cooked through. Abut 2 to 3 minutes per sides.
  • While the shrimp is cooking, place the baguette slices on the grill (with butter side faced down). Grill about 1 to 2 minutes until slightly brown.
  • Once the shrimp is cooked through, set aside to cool.
  • Chop into bite-sized pieces and add to the salsa. Mix well and store in refrigerator until ready to eat.
  • Serve over the baguette slices to form the bruschettas.


Serving: 5pieces | Calories: 79kcal | Carbohydrates: 3g | Protein: 8g | Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 77mg | Sodium: 322mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g