Print
Atole De Avena (Mexican Oatmeal Drink)
Learn to make this classic Atole de Avena made with oatmeal and make a seriously creamy hot drink. Top it with cinnamon if you prefer and even mini marshmallows. So good!
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 100 kcal
1/2 cup rolled oats You can substitute rolled oats if you can't grind them with oat flour. 3 cups unsweetened almond milk 1 cinnamon stick 1/3 to 1/2 cup brown sugar or adjust to taste, or 2 oz Piloncillo 1/4 teaspoon vanilla extract
Grind the oats in a blender or small food processor until it reaches a thick flour consistency.
In a small pot, add all ingredients and bring to a soft boil
Lower the heat and simmer for 10 minutes, stirring often making sure the milk does not boil over.
Remove from heat and serve hot in mugs.
It's ready when it reaches the consistency of runny pudding.
If the consistency is too dense, just add a little more milk until it gets more liquidy.
Serving: 8 oz | Sodium: 116 mg | Sugar: 11 g | Fiber: 2 g | Calories: 100 kcal | Protein: 2 g | Carbohydrates: 18 g