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Cilantro Lime Ranch Crema
This Cilantro Lime Crema will be a staple for your Mexican recipes. With a secret ingredient that makes it perfect on tacos, drizzled on roasted vegetables, enchiladas and more!
Course
Salsas & Dips
Cuisine
Mexican
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
42
kcal
Author
Ana Frias
Ingredients
¼
cup
reduced fat mayonnaise
¼
cup
non fat plain greek yogurt
you can also use sour cream
¼
cup
almond milk
or regular milk (see notes)
1
Tbsp
buttermilk ranch seasoning mix
¼
cup
cilantro
about a small handful, finely chopped.
¼
teaspoon
garlic powder
Juice of ½ lime
Instructions
Combine all ingredients in a medium bowl and whisk with a fork until all ingredients are mixed well.
Store in refrigerator in an airtight container for up to two weeks
Notes
Substitutes: oat milk, whole milk, 2% & skim. Do not use coconut milk as this tends to have a very strong flavor and it will change results.
Nutrition
Serving:
2
Tbsp
|
Calories:
42
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
275
mg
|
Potassium:
21
mg
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
3
mg
|
Calcium:
6
mg
|
Iron:
1
mg