The beef is simmered with spices until tender, creating a delicious broth. Add the hominy and then all comes together perfectly. It’s Mexican comfort food heaven!
Start by removing the stem and seeds from the chiles. Rinse well to remove any dust. Place in a medium pot along with the onion, garlic, spices & water.
In a large pot, add the water, whole onion, oregano, bay leaf, beef bullion, salt & pepper. Add the two cups red sauce and continue to cook on low heat for about two hours.
When done, ladle soup into bowls and garnish with any of these ingredients that you like: shredded cabbage, chopped cilantro, minced onions, lime juice, hot sauce.