Molletes are a classic Mexican breakfast, although it can also work quite well for dinner, especially when you want to prepare something quickly. They’re basically an open face sandwich made with bolillos, refried beans, shredded cheese & salsa fresca. Mollete’s pronunciation is: moh-yeh-teh Although it is a dish that exists in many Spanish-speaking countries, in…
Authentic tortilla soup in a chicken broth seasoned with tomato and pasilla pepper. Deliciously topped with baked tortilla strips, avocado and panela cheese. Who says that Mexican food is fattening? As a matter of fact, most foods in Mexico are rather healthy! The Mexican food you find in most U.S. restaurants is very different from…
Make crispy & easy baked tortilla chips at home every time! Baked tortilla chips it’s the perfect way to cut back on calories and while keeping them delicious. What can we tell you about this recipe It’s really not a recipe but a method on how to make this classic appetizer that you will find…
A healthy Swiss Chard Salad & Quinoa recipe made with fresh from the garden ingredients. It’s the easiest way to enjoy this superfood powerhouse. The process of making this healthy Swiss Chard Salad is super easy. I recommend you cook the quinoa ahead of time and just store it in the refrigerator so that when…
The Best Persimmon Tart Ever! This is a perfect sweet and creamy tart, baked with sliced persimmons and a sweet and buttery cookie crust. This tart tastes just like an open face persimmon pie, with a buttery, crumbly cookie crust. The aroma is out of this world! Ingredients & partner How to make persimmon cookies Jump to recipe The star…
