From mi casa to su casa 🙂 Do you want to impress your guest next time you have a party at home or go to a potluck? Try this recipe for a yummilicious salsa that won’t disappoint you. You GOT to believe me! … I’m Mexican after all lol!
Ingredients:
1 lb Roma Tomatoes
2 Jalapeño peppers
2 cloves garlic
1/2 medium white onion
1/4 cup cilantro
2 or 3 tablespoons of cider vinegar
Salt & Peppa to taste
Optional: 3 tablespoons of tomato sauce for color.
Method:
Place the tomatoes & jalapeños in the broiler on a baking sheet lined with foil. Broil for about 18 to 20 minutes or until both ingredients have dark spots on them. Turn them a couple of times to make sure it broils both sides. Let it cool for about 5 minutes.
Add all of the ingredients in a blender to puree them. Add salt & peppa to taste and enjoy!
(Note: The salsa will be spicier while is hot but once it cools off it won’t be as spicy.
It’s great with everything! Chips, eggs, bean burritos, quesadillas, or any Mexican dish!
PAB: Thanks so much for your review! It’s such an honor that you will be my food critic. I’ll be sure to post the good recipes only lol!
Stef: Thanks my friend! You’ll get to taste it on Saturday if you can make it down to the house.
Anyone who hasn’t tried this recipe should. Ana makes the BEST salsa!! Yummy!!!
Since I am the lucky beneficiary of my wonderful girlfriend’s blog cooking recipes, I have decided to be a Blog Food Critic (THANKS Dave for the idea!). So what did I think of this salsa? Muy delicioso (I’m also bilingual). I had it on some great fish tacos that Ana made. Unfortunately that recipe and photos did not get posted because a certain photographer refuses to use artificial light and this meal wasn’t ready until it was dark outside! Stay tuned for more food critiques. I think I’ll call my reviews “Fit, Fun & Finicky!”