This is THE best Authentic Guacamole! Let me show you how to make it! I’ll tell you the must have ingredients and the ones that you add to fit your taste buds. I almost didn’t post about how I make guacamole but it’s one of those recipes that if you blog about Mexican food, it…
Mexican Salsas & Sauces
Authentic Homemade Mexican Salsas & Sauces that are easy to make and are crowd pleasers! From fresh salsas, roasted & creamy ones. Everyone will love them.
Pico de Gallo (Salsa Fresca)
This is the best Pico de Gallo (Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret ingredient. In case you’re wondering, the translation of Pico De Gallo is “Rooster’s beak”. Pico means ‘beak’ and ‘gallo‘ is for ‘rooster’. But in Mexico we call…
Chile De Arbol Salsa
An authentic Chile De Arbol Salsa that goes perfect with tacos, tamales and more!. This classic salsa is made with chiles de arbol, guajillos & tomatillos. Make it as spicy as you want! When eating Mexican food, it’s all about balance – flavor, color and texture, carefully chosen to compliment the filling. Speaking of balance,…
Mexican Pickled Onions
An easy recipe for Mexican Pickled Onions using red onions and lime juice as your base. A very popular condiment in Mexico for tacos, tostadas, tortas and more! This is a quick recipe since it doesn’t involve heating up your stove to boil water for the onions. See, some people cure the onions by “bathing”…
Mexican Corn Salsa
Mexican Corn Salsa made with avocado, onions & tomatoes. Deliciously fresh and goes perfect on seafood tacos, served with chips or as a topping for grilled dishes. So good! This salsa was part of my Blackened Salmon Tacos recipe but it is so good that I decided to make it the start on its own post….
Mango & Pepino Salsa
Mango & Pepino Salsa goes perfect with any seafood, chicken & pork dish. It’s the perfect way to add some freshness to your meal! The habanero is a great addition to this salsa but if be careful with it since it’s very hot! Just use half of it if you like it less spicy. Oh…
Salsa de Cacahuate (Peanut Salsa)
This creamy Salsa de Cacahuate (Peanut Salsa) is another traditional Mexican salsa very popular in the southern states of Mexico. With only 4 ingredients, it comes together in less than 10 minutes! It’s very spicy but you can adjust the spiciness level if desired by using less chiles de arbol or substituting some of them…
Jicama Salsa
This MexicanJicama Salsa is fresh, crunchy and with only 4 ingredients, it’s super easy to make! It’s the perfect healthy & refreshing salsa! The first time I had this Jicama Salsa was at La Santisima Gourmet Taco Shop in Phoenix Arizona. It is our favorite Mexican restaurant in the valley since they serve authentic food…
Chile Guajillo Salsa
Chile Guajillo Salsa is mild but very flavorful!! It’s the perfect salsa for eggs, seafood, steaks & even to make chilaquiles. I have to be honest… I can’t live without salsa in my home! If you open my fridge any day of the week, one of the food items you will always find in there…