Chipotle Crema is a jazzed up Mexican cream made with chipotles in adobo. Add layers of flavor to tacos, tortas or your favorite dish!
On this post I have two versions; one made with Greek yogurt and one with plant-based Mayonnaise (vegan). Both recipes taste pretty much the same and both are super delicious!
Mexican cuisine is all about layered flavors and textures. The top player may be a wavy stripe or drizzle of something soothing crema. But if you like an extra kick to your dish, jazz it up with smoky chipotle flavor.
This Crema De Chipotle comes together in less than 10 minutes just like my Cilantro Lime Crema. you’ll love this healthy version that is loaded with protein!
The Ingredients
I like to use Greek yogurt for recipes that call for sour cream or mayonnaise as it’s a healthy replacement. Nonfat Greek yogurt is loaded with protein, no fat and low in carbs. Plus the flavor is pretty interchangeable to sour cream.
- 2 chipotle peppers
- 1 cup Mexican crema or nonfat plain Greek yogurt
- 3 tsp freshly squeezed lime juice
- 1/4 tsp garlic powder
- ¾ tsp kosher salt, or more to taste
Plant Based crema:
Use the same ingredients as above but replace the greek yogurt with 1/2 cup Vegan mayonnaise and 1/2 cup plant-based yogurt.
How To Make Chipotle Crema
- In a blender or food processor, add all ingredients (2 chipotle peppers, 1 cup Greek yogurt (or vegan mayo & plant based yogurt), 3 teaspoons lime juice, 1/4 teaspoon garlic salt, and ½ teaspoon kosher salt).
- Blend until the chipotle pepper is pureed and all ingredients are incorporated well.
- Taste and adjust the lime juice and salt as needed.
It’s good to have some handy in the fridge for when the opportunity arises you’re ready to transform something ordinary into a delicious treat!
Ideas on how to use it
Try it with various dishes:
- Tortas or sandwiches
- Your favorite tacos, like these Tacos Dorados or these Shrimp Tacos
- Spread it on a freshly toasted tortilla and topped with a few caramelized onions and more! So good!
How long will this Chipotle Crema last?
This crema will last as long as the expiration date of the yogurt or crema. I recommend you select the freshest ingredients before making and make sure you’ll be able to keep it for at least a week. It’s good to have it handy for the when the opportunity arises.
Chipotle Crema – Healthy, Easy & Delicious!
Equipment
- Blender or food processor
Ingredients
- 2 chipotle peppers seeds removed
- 1 cup nonfat plain Greek yogurt (or Mexican crema)
- For vegan version use 1/2 cup Vegan mayonnaise and 1/2 cup plant-based yogurt instead.
- 3 tsp freshly squeezed lime juice
- ¼ tsp garlic powder
- ¾ tsp kosher salt, or more to taste
Instructions
- In a blender or food processor, add all ingredients (2 chipotle peppers, 1 cup nonfat plain Greek yogurt (or Mexican crema), 3 teaspoons lime juice and ¾ teaspoon kosher salt).
- Blend until the chipotle pepper is pureed and incorporated well with the yogurt.
- Taste and adjust the lime juice and salt as needed.
Muy Delish Notes:
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Nutrition
The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.
Thank you so much for including a vegan version!
Que Rica esta Ana!!!! Gracias!!!!
This Crema is Amazing! just like all of your recipes Ana <3
Just made this! This is exactly what I have been looking for in a chipotle sauce, and it’s healthy… double win! I made slow cooker barbacoa and didn’t want to waist the extra chipotle peppers. This will make a nice topping to the tacos. Thank you for sharing. Definitely will be making again.
Oh yummy! It has an amazing combination of flavors! It went well with our favorite fish tacos last night!
Looks amazing, I never realized it was so simple to make! Will be making it soon to go with tacos.
Love all that spicy and creamy deliciousness in this crema! I can add this to anything – yum!
I have everything I need for this dish, can’t wait to make it this weekend!
This looks just like what I get at my favorite restaurant. I never thought to make it at home, now I can!
This Mexican Chipotle Crema goes perfect on my seafood tacos! I love the slight tanginess and the smoky taste from the peppers.