These Tacos de Camaron with perfectly seasoned shrimp and pan-seared with lots of onions, corn, and poblano peppers, giving it an explosion of flavor. And if that’s not enough, the fresh pineapple salsa adds the perfect balance of sweetness and tanginess to the mix. This recipe is a guaranteed crowd-pleaser!

3 tacos on corn tortillas with shrimp mixture on them. — This healthy shrimp taco recipe is perfect for weeknight dinners

Mexican Shrimp Tacos

There’s no reason to reserve shrimp or seafood tacos for vacation or a night out. These tacos should be eaten year round!

Mexican shrimp tacos cooked in an iron skillet are absolutely delicious! If you’ve never tried them before, you’re in for a real treat. The result is a delicious and flavorful taco that’s perfect for a quick and easy dinner. The iron skillet gives the shrimp a nice sear and adds a little bit of extra flavor that you just can’t get with any other cooking method.

Why you’ll love this recipe

Shrimp tacos are a healthy meal option. Shrimp is low in calories and high in protein, which makes them a great choice for those who are trying to eat healthily. The vegetables plus the salsa, also provide essential vitamins and nutrients.
So flavorful! They’re simply delicious! The combination of succulent, juicy shrimp, sauteed veggies and the tangy pineapple salsa all wrapped in a warm tortilla is unbeatable.
Easy to make: Even for those who are not the most experienced cooks. You can cook the shrimp quickly in a pan with a little oil and seasoning, and then simply assemble the tacos with your favorite toppings. They make for a great quick and easy weeknight meal.

3 tacos with shrimp, onions, peppers and corn with pineapple salsa on top.

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Ingredients

Here is the list of simple ingredients for Tacos De Camaron but feel free to substitute any ingredient to your liking.

The shrimp: Large or jumbo shrimp is recommended. If you don’t live near the ocean, it’s perfectly fine to use frozen shrimp (like this from Costco)
Canola or Avocado oil. Or you can use your favorite oil that handles high heat well. For this reason, I avoid olive oil.
Fresh garlic
Chipotle chile powder, chili powder or blackened seasoning
White or yellow onion. Red onion will work too.
Corn kernels – can be frozen or from a can.
Roasted poblano pepper
Kosher salt
Warm Corn tortillas or flour tortillas for serving.

Ingredients in small bowls: raw shrimp, sliced onions, a roasted poblano pepper, crushed garlic and corn.

How To Make Tacos De Camaron

This is a visual overview of the steps to make this recipe. See the detailed list of ingredients & instructions in the recipe card below.

Before you start cooking, pat the shrimp dry with a paper towel to avoid excess liquid when cooking it.

A white bowl with raw shrimp with garlic, seasoning and oil.

Mixing the shrimp with the garlic, oil and spices with a thong

In a large bowl, add the shrimp, one tablespoon of oil, minced garlic and the spices.
Mix everything together.

Then it’s time to heat up your iron skillet until it’s nice and hot over medium-high heat. Add one tablespoon of oil and then the shrimp placing them in a single layer to ensure even cooking.
Cook, turning once, until shrimps are bright pink and opaque but still moist-looking in center of thickest part, 5 to 6 minutes total. Remove from skillet and set aside on a plate.

A cast iron skillet cooking sliced white onions

On the same skillet, add another tablespoon of oil and saute the onions until they become translucent.

Mixing sauteed onions, corn & poblano peppers with a thong

Add the roasted peppers and corn and mix everything together.

A black skillet with cooked shrimp, onions, corn and poblano peppers

Add the shrimp and stir until all of the ingredients are incorporated.

Topping Suggestions

To serve just arrange the shrimp on warm tortillas and top with this delicious Salsa De Piña. They don’t need much as the mixture is already delicious! But if you want some extra toppings, here are a few suggestions that pair well:

Avocado Salsa or Guacamole
Chopped cilantro and lime wedges for a squeeze of fresh lime juice or lemon juice if you prefer.
Pico De Gallo
Chipotle Sauce, Cilantro Lime Crema or sour cream.
Shredded cheese if you like and even some shredded cabbage.

What to serve with Tacos De Camaron

As a side dish you can serve them with Mexican Red Rice, Arroz Primavera or this easy Cilantro Lime Rice is a good option as well. And for an extra dose of veggies, these Calabacitas or these Champiñones are perfect!

Three Tacos De Camaron folded on a metal tray with pineapple in a bowl on the side.

Tips & Notes

How to Thaw Frozen Shrimp

The best way to thaw frozen shrimp is by placing them in the fridge overnight. If you’re in a hurry, you can also thaw them under cold running water or in a bowl of cold water. Just make sure to pat them dry with a paper towel before cooking.

How To Peel & Devein Shrimp

Peeling and deveining raw shrimp might seem like a daunting task, but with a little practice, it’s actually pretty easy.

First, let’s start with peeling. Hold the shrimp with one hand and use the other hand to gently grasp the shell near the head. Give it a little twist and the shell should come off pretty easily. You can also use a paring knife to make a shallow cut down the back of the shrimp and remove the shell that way.

Next up, deveining. This step is optional, but it can improve the taste and texture of the shrimp. Look for the black vein running down the back of the shrimp. Use a paring knife to make a shallow cut along the back of the shrimp, exposing the vein. Use your fingers or the tool to pull it out.

And that’s it! Once you’ve got the hang of it, you’ll be peeling and deveining shrimp like a pro.

How to Store & Reheat

Fridge: First, let the shrimp cool down to room temperature. Then, place in an airtight container or a resealable plastic bag. Make sure to squeeze out as much air as possible before sealing it up.
You can store cooked shrimp in the refrigerator for up to 3-4 days. If you want to store it for longer, you can also freeze it.
Freezer: Use a freezer-safe container or bag, and label it with the date so you can keep track of how long it’s been frozen. Freeze for up to 3 months.

Reheating

When you’re ready to eat the leftover shrimp, you can either thaw it in the refrigerator overnight or reheat it in a pan with a little butter on the stove or in the microwave. Just be careful not to overcook it, or it might become tough and rubbery.

One shrimp taco folded and topped with pineapple salsa

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