Chipotle Pork Tortas

Craving a mouthwatering sandwich with a punch of Mexican flavor? Then you’ll love these Chipotle Pork Tortas! This classic Mexican sandwich gets its amazing flavor from combining tender, smoky chipotle-infused pork with a medley of vibrant and zesty toppings.

Every different region in Mexico has their own Torta version. If you go to any “loncheria” (luncheonette), you’ll be able to get your favorite kind: ham, chicken, chorizo, milanesa, cheese, beans, pork, etc.

I like to make this recipe when I don’t feel like making anything complicated. Cooking the pork in the slow cooker makes it the perfect weeknight recipe. It’s also great for when entertaining as you can double the recipe and make the tortas right before serving. The assembling process is not complicated either and it’s stress free!

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Ingredients

The key to keeping these Mexican Tortas “healthish” is to choose lean pork. My favorite pork to use is pork loin as it naturally has less fat. You can choose any other type of pork but just remove the excess fat prior to cooking it.

• The pork: my favorite to use is pork loin or pork shoulder roast. It’s leaner but still very flavorful.
• For the marinade:
  • Onion (white or yellow)
  • chipotle chile peppers in adobo sauce from a can
  • lime juice
  • garlic cloves
  • ground cumin
  • coca cola
  • salt and ground black pepper
• 6 bolillos or sandwich rolls
• Butter for the bolillos

Make the Tortas

The best part is that you can prepare the pork in a slow cooker and most of the work will be done without any stress! I’m all for that! 🙂

1. Start by seasoning the meat generously with salt and pepper then place it in slow cooker.

2. In a food processor or a blender, add the onion, chipotle peppers, lime juice, garlic, cumin and the coca cola.

3. Cover and puree until smooth.

The toppings

• Chipotle Crema this spread is a must! You’ll love the delicious creaminess it adds to the Torta.
• I strongly recommend my Mexican Pickled Onions as they’ll add a very nice crunch to it.
• Pickled Jalapeños – almost a must ?
• Sliced avocados – definitely a must!
• Sliced tomatoes – optional
• Shredded lettuce like romaine – very optional (I don’t use it but if you like it go ahead!)

What to serve with Tortas

• Veggies. These Calabacitas are perfect to add more veggies to this dish.
• Beans. A side of Frijoles Puercos would be delicious with tortas.
• Onions. For a fun and tasty side, try these Cebollitas Asadas.
• Margarita. Pour yourself a tasty Margarita, and call it done!

More Mexican Recipes

• Sonoran Hot Dogs
• Pambazos
• Tlacoyos
• Crispy Taquitos
• Pozole

I hope you like this recipe! Share it, or leave a rating and comment below. For questions that need an answer right away, please contact  me and I’ll get back to you asap. Gracias!!!! xx, Ana

Print Recipe:

Chipotle Pork Tortas

Servings 6 tortas

Ana Frias

5 from 13 votes

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

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Make Chipotle Pork Mexican in Crockpot with this easy recipe! They are a must make recipe for any busy family. These Slow Cooker Mexican Sandwiches are the ultimate fun finger food for any party too! Use the meat for sliders, stuff them into quesadillas, or eat it over rice. The possibilities are endless!

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6 tortas

Ingredients  

1x2x3x

• ▢ 1 pound boneless pork loin or pork shoulder roast (fat removed) fat removed, cut into 2 inch chunks.
• ▢ ½ medium onion (about 1 cup) chopped
• ▢ 2 chipotle chile peppers in adobo sauce from a can
• ▢ ½ tablespoon lime juice
• ▢ 2 large garlic cloves chopped
• ▢ ½ teaspoon ground cumin
• ▢ 1 12 oz coca cola can
• ▢ Salt and ground black pepper
• ▢ 6 bolillos or sandwich rolls split
• ▢ Butter to toast the bread
• ▢ Chipotle Crema

Toppings

• ▢ Sliced avocado
• ▢ Pickled onions
• ▢ Sliced jalapeños, sliced tomatoes, shredded lettuce (like romaine)

Instructions 

• Season meat generously with salt and pepper. Place meat in slow cooker.
• In a food processor or a blender, add the onion, chipotle peppers, lime juice, garlic, cumin and the coca cola. Cover and process until smooth.
• Pour cola mixture over pork.
• Cover and cook on high-heat setting for 3 to 4 hours or low-heat for 7 to 8 hours.
• Transfer a few pieces of meat to a small bowl and shred it using two forks. Return meat to the slow cooker and repeat process until all of the meat is shredded.
• Heat a griddle or large skillet. Slice the buns in the middle (long way) and spread butter inside. Toast until nice and golden.
• Spread some chipotle crema on both sides of the toasted bolillo.
• Add the shredded pork, and top it with pickled onions, sliced avocado and any other topping of your choice.

Muy Delish Notes:

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. The calorie count does not include the torta bread or any other topping. However, Mayonnaise has been counted for. 

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Nutrition

Serving: 1torta | Calories: 234kcal | Carbohydrates: 10g | Protein: 14g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 300mg | Fiber: 2g | Sugar: 7g

The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.