Mexican Beef Tenderloin

Why you'll love it:

[{"selector":"#anim-5bd1a9f4-d02f-49c9-a451-55762cb6e6e8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fb85a28e-d46c-44e3-a93e-76141d05e22d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3df93809-9c75-45c1-b56f-f09ff02b26b2","keyframes":{"transform":["translate3d(193.18180%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

What you need:

[{"selector":"#anim-e32a3d6e-04a0-4867-9e44-6c9d42d01e03","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

1

[{"selector":"#anim-aba3cdfe-d2cc-4d05-881e-6524bfc3242b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Heat the oil over medium-high heat. Add the beef and sear for 2-3 minutes. Remove beef to a plate and set aside. See Recipe

2

[{"selector":"#anim-79d10e84-564c-444b-a026-c16289631db1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Add peppers, onion, and garlic and stir for about 2 to 3 minutes until just tender. See Recipe

3

[{"selector":"#anim-b318cade-8f54-4e35-89a3-25a5c0c8bbee","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Add tomatoes and beef back to skillet and cook for 1 to 2 minutes. See Recipe

4

[{"selector":"#anim-19120114-5b41-43de-ae15-7a984f60b260","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Serve over cooked rice with lime wedges. See Recipe

Visit the blog for more Authentic Mexican recipes muydelish.com

[{"selector":"#anim-5551848a-b1fc-4668-8ac0-dc20883322f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6c629ee-675e-49de-9cc7-ea83457d65d3","keyframes":{"transform":["translate3d(-123.04965%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e52b9090-caa8-40db-a4de-87999c2453ed","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Mexican Beef Tenderloin

Why you'll love it:

This 30 minute or less Mexican Beef Tenderloin recipe is fantastic for a weeknight dinner. It’s delicious, healthy, tender and packed with flavor!

HEALTHY & TENDER!

What you need:

Beef tenderloin, red and yellow bell peppers

Red onions, Roma tomatoes

Minced garlic, avocado oil

Spices: chili powder, dried oregano, ground cumin, kosher salt and black pepper

1

Cook

2

Add

3

Add

4

Serve

Visit the blog for more Authentic Mexican recipes muydelish.com

Peace, Love & Tequila Ana Frias

Provecho!