This Sonoran Carne Asada recipe is the authentic way to make this popular Mexican steak. With only 3 ingredients, it’s ready to enjoy in less than 15 minutes!
Note: Good quality meat does not need a marinade to taste amazing!
Preheating your grill to high heat. Season meat on both sides with salt and pepper.
Remove the steak from the grill and transfer into a pot with lid. Slice the meat thinly, against the grain and return to the pot to keep warm.