Cochinita Pibil

Why you'll love it:

Make this delicious, juicy & healthy Cochinita Pibil! A traditional Mexican pulled pork dish from the state of Yucatan and a favorite of many Mexican food lovers.

 JUICY & HEALTHY! 

What you need:

Achiote bar, pork loin roast

Beer, coke & white vinegar

Salt, pepper & beef bouillon

In a small bowl, dissolve the achiote in vinegar. I use a fork to break it down.

1

Mix

Then add the beef bullion to the achiote/vinegar mix to dissolve that as well.

2

Add

Place the pork, achiote mix, beer and soda in the crockpot. Mix and incorporate all ingredients well.

3

Mix

Cook for 4 hours on high and 8 hours on low.

4

Cook

The pork is ready when it shreds easily. Remove a few pieces of pork at a time and shred with two forks in a bowl.

5

Shred

Return shredded pork to the crockpot and cook for 30 more minutes. This will ensure all of the meet is infused with the achiote perfectly.

6

Cook

That’s it my friends! Easy peasy right? Now you’re ready to make some amazing tacos, tostadas or tortas!

7

Serve

Peace, Love & Tequila Ana Frias

Provecho!