Sonoran Corn Cookies

Why you'll love it:

Coricos are a type of cookie made with corn flour and are a popular treat in the northern states of Mexico, particularly Sonora.  These crispy treats are perfect for dipping into coffee or hot chocolate.

Naturally gluten free! 

What you need:

Mexican corn flour

Brown sugar, egg, milk

Unsalted butter or vegetable shortening

In a large bowl, add the flour, baking soda, baking powder, salt. Stir and set aside. Add the egg and vanilla and beat on medium to low speed until fluffy.





When the dough is ready, divide the dough into 16 equal pieces. Using your hands, shape the dough into a rope, gently press the ends together to make a ring or ring shape shape.


Bake the cookies until they feel set and the bottoms are golden brown. Remove the cookies from the oven and cool them right on the pan for 5 minutes.