In a medium pot, heat the oil over medium heat. Sauté the onion until soft.
Add the sweet potato & red bell peppers. Sauté for 3 minutes.
Add the can of tomatoes, almond milk, water & vegetable stock cube.
Cover the pot and simmer. Let the vegetables cool for about 10 minutes. Add vegetables to a blender in two separate batches and pure until smooth.
Ready to enjoy!! My favorite topping is cheesy toasted bread cut in the shape of hearts.