Ensalada De Coditos (Mexican Macaroni Salad)

Why you'll love it:

This recipe is easy, bright, flavorful, and it makes the perfect companion to other Mexican dishes. Dairy free option too!

CLASSIC & DELICIOUS! 

What you need:

Elbow pasta (coditos), carrots, corn kernel

Fresh celery, roasted red bell peppers, Pickled jalapeño

Mexican crema, mayonnaise, kosher salt & fresh black pepper

Cook macaroni in salted water according to directions on package (I added about 1/2 tbsp salt to the water).

1

Cook

In a medium mixing bowl stir together the rest of the ingredients and combine well.

2

Add

Add the drained elbow pasta and fold in gently to mix with the vegetable mixture. Taste for salt & pepper and add more according to taste.

3

Add

It is usually served along with Frijoles Puercos for some classic dishes like Tamales, Shredded beef and Barbacoa.

4

Serve