Gelatina De Mosaico (Mosaic Jello)

Why you'll love it:

Easy Gelatina De Mosaico is a classic Mexican dessert that’s perfect for spring and summer holidays, parties and potlucks.  You’ll love this creamy and refreshing treat!

   CREAMY &  REFRESHING! 

What you need:

3-4 different flavor jello boxes, unflavored gelatin

Condensed and evaporated milk

Media crema or regular milk and vanilla extract

Make the different jello flavors according to the instructions on the box. Do this the night before so the jello has time to solidify. Then cut into squares.

1

Make

To make the Gelatine (Grenatina), add the 4 envelopes in a 1/2 cup of cold water. Mix well with a fork. Let it rest for at least 5 minutes or until it’s solidified.

2

Make

In a separate medium to large bowl, add the evaporated milk, the condensed milk and the media crema and vanilla extract. Mix with a whisk until incorporated well.

3

Mix

Coat a 12-cup bundt cake mold (or your preferred mold) with cooking spray. Start adding a layer of jello and a layer of milk.

4

Add

Repeat until you finish all ingredients. Cover with aluminum foil and refrigerate for at least 4 hours.

5

Add

Serve cold and keep in refrigerator for up to 4 or 5 days. Enjoy!

6

Serve

Peace, Love & Tequila Ana Frias

Provecho!