Place the tomatoes, garlic, jalapeños and serrano peppers on a comal or skillet lined with aluminum foil wrap.
The tomatoes should be soft and slightly charred when done. Remove the tomatoes core with a knife
Place them in a blender or food processor along with the garlic, peppers, water or broth, salt & pepper and better than bullion.
Cook over medium heat for 10 minutes. Taste for seasoning and add more salt & pepper if needed.
Crack eggs into a small bowl first then gently place one egg at the time over tomatoes salsa.
Spoon some salsa on top of the egg and cover the pot/pan with a lid. The eggs are done when the egg whites are no longer clear.
The eggs are done when the egg whites are no longer clear. And add your favorites toppings. Enjoy!!