Mexican Hot Chocolate

Why you'll love it:

Make THE BEST Mexican Hot Chocolate Abuelita! With a creaminess and rich chocolate flavor, this homemade hot cocoa will disappear in no time.

RICH & CREAMY

What you need:

Any Mexican chocolate tablet

Cinnamon powder

Milk

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Evaporated milk

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In a medium saucepan, add the milk. When it starts to boil add the Mexican chocolate tablet and mix until it dissolves.

1

Heat

Stir

2

Sprinkle ground cinnamon powder to taste. Stir with the molinillo, whisk or wooden spoon until you have a smooth mixture.

Serve

3

Continue to simmer for another 5 minutes on medium-low heat. Pour into in mugs hot with whipped cream or marshmallows.