Pescado A La Veracruzana
Why you'll love it:
I love the flavors of this fish paired with the saucy peppers & onions mixture. Perfect for dipping some tortillas or a piece of bread.
What you need:
Fish, potatoes cambray, onion, red and green bell pepper
Yellow Mexican pepper, garlic clove & tomatoes
Dried thyme, oregano, garlic powder, bay leaves, salt & pepper
Olive oil, capers, green olives, tomaot sauce, fish or veggie stock
Season with salt and pepper both sides of the fish.
In a large skillet or wide pot, add the oil and add the peppers and onions and saute for 2 minutes. Add the garlic and saute until soft and fragrant.
Add the tomatoes, capers, olives and tomato sauce. Cook for 2 minutes.
Add the dried herbs, fish stock and potatoes. Mix all ingredients well.
Add the fish to the skillet and cover with the sauce and vegetables. Cover with lid and cook for 10 minutes.
goes perfectly with rice like this Arroz Primavera or just plain with Corn tortillas or Flour tortillas to dip into all those delicious juices!
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Peace, Love & Tequila