Pescado A La Veracruzana

Why you'll love it:

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What you need:

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Season with salt and pepper both sides of the fish.

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In a large skillet or wide pot, add the oil and add the peppers and onions and saute for 2 minutes. Add the garlic and saute until soft and fragrant.

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Add the tomatoes, capers, olives and tomato sauce. Cook for 2 minutes.

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Add the dried herbs, fish stock and potatoes. Mix all ingredients well.

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Add the fish to the skillet and cover with the sauce and vegetables. Cover with lid and cook for 10 minutes.

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This Pescado Veracruzano goes perfectly with rice like this Arroz Primavera or just plain with Corn tortillas or Flour tortillas to dip into all those delicious juices!

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Visit the blog for more Authentic Mexican recipes muydelish.com

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Pescado A La Veracruzana

Why you'll love it:

I love the flavors of this fish paired with the saucy peppers & onions mixture. Perfect for dipping some tortillas or a piece of bread.

FLAVORFUL & EASY!

What you need:

Fish, potatoes cambray, onion, red and green bell pepper

Yellow Mexican pepper, garlic clove & tomatoes

Dried thyme, oregano, garlic powder, bay leaves, salt & pepper

Olive oil, capers, green olives, tomaot sauce, fish or veggie stock

Season with salt and pepper both sides of the fish.

1

Season

In a large skillet or wide pot, add the oil and add the peppers and onions and saute for 2 minutes. Add the garlic and saute until soft and fragrant.

2

Cook

Add the tomatoes, capers, olives and tomato sauce. Cook for 2 minutes.

3

Add

Add the dried herbs, fish stock and potatoes. Mix all ingredients well.

4

Add

Add the fish to the skillet and cover with the sauce and vegetables. Cover with lid and cook for 10 minutes.

5

Add

This Pescado Veracruzano goes perfectly with rice like this Arroz Primavera or just plain with Corn tortillas or Flour tortillas to dip into all those delicious juices!

5

Serve

Visit the blog for more Authentic Mexican recipes muydelish.com

Peace, Love & Tequila Ana Frias

Provecho!