Pollo Al Horno

Why you'll love it:

This Pollo Al Horno (Mexican Baked Chicken) recipe is so easy to make! It’s quick and a perfect weeknight dinner option. Made with a flavorful savory spice rub, this chicken is flavorful and fall off the bone tender.

JUICY & FLAVORFUL

What you need:

Chicken thighs or breast

Olive oil

For the seasoning: kosher salt, black pepper, ground chile ancho or smoked paprika, garlic powder, onion powder, brown sugar, chipotle pepper, dried coriander or parsley and red pepper flakes

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In a small bowl add the salt, pepper, smoked paprika, garlic powder, onion powder, sugar, chipotle powder, oregano, and red pepper flakes. Stir to combine.

1

Stir

Dry

2

Pat dry your chicken breast and add them to a medium-sized mixing bowl.

Add

3

Drizzle the olive oil over the chicken thighs. Add the spice mixture over top. Using your spatula, tongs, or your hands stir to combine.

Place

4

Place your seasoned chicken thighs in a 7 x 9 casserole dish.

Bake

5

Bake your chicken at 375 degrees F (190 degrees C) for 30-35 minutes or until your thermometer reads 165 degrees F (74 degrees C).

Serve

6

Serve this baked chicken with a side of Cilantro Lime Rice, Roasted Green Beans, or steamed vegetables.