Start placing the edge of the bacon on the top of the hot dog and wrap it by overlapping the bacon while going down.
At the bottom of the hot dog, using your finger, tuck in the end of the bacon inside of the bacon itself to secure that edge.
Wrap all of the hot dogs before starting to cook. This step can also be made ahead of time if you’ll be doing this for a large crowd.
Cook the onions and hot dogs in a large skillet. Keep rotating the hot dogs until all sides are evenly crispy.
The buns should be steamed since we want the softest bread.
Add about onions, chopped tomato and spread some mayonnaise a over the tomatoes.
Add mustard, ketchup & hot sauce if you like.
That’s it my friends! This is a truly delicious recipe that I’m sure everyone will love.