Sopa De Tortilla

Why you'll love it:

Authentic Sopa De Tortilla (also known as Sopa Azteca) is made in a delicious broth seasoned with tomato and pasilla pepper.

CLASSIC & DELICIOUS! 

What you need:

Roma tomato, chicken or vegetable broth

Pasilla chicle or chile ancho, Mexican oregano, carrot

Onion, kosher salt, ground pepper, and vegetable oil

What you need:

For garnish: avocado, fresh cilantro

Queso fresco, tortilla strips

Lime juice

Make the tomato-chile puree: Place the tomato, vegetable stock, pasilla chile, and oregano in a blender. Blend until smooth and set aside.

1

Blend

 Make the soup: Place a saucepan or stockpot over medium-high heat and add oil to coat the bottom. Add the carrot and onion and saute until lightly browned.

2

Heat

Add the tomato-chile mixture, salt & pepper. Bring to a simmer and taste for seasoning. Add more if needed.

3

Add

Simmer slowly for about 10 minutes to develop flavor.

4

Cook

 Serve hot and garnish with the tortilla strips, avocado & cheese. Squeeze some lime juice (highly recommended)

5

Serve