Torta De Pavo

Why you'll love it:

This Torta De Pavo (Mexican Turkey Sandwich) is made with juicy and flavorful shredded turkey piled onto a bolillo bun.

flavorful       & juicy!

What you need:

Cooked turkey, olive oil, turkey or chicken broth

White or yellow onions, tomato, bolillo bun, butter, chipotlre crema or mayo

Seasoning: chipotle powder, paprika or chili powder, kosher salt and black pepper

What you need:

The toppings:  These are my must layers: Pickled Jalapeños, Pickled Onions, sliced avocado & tomato plus salt & pepper on top of the avocado.

In a large skillet, add the oil and heat on medium-high heat. Sauté the onion for about 1 minute. Add the tomato and sauté for 1 minute.



 Add the shredded turkey, seasoning and broth. Cook for about 5 minutes on medium-low.



Meanwhile, heat a comal or skillet and carefully slice the bun in half horizontally. Take a bit of butter and spread it evenly on the inner sides of each bun half.



 Tortas de pavo don’t need much on the side to be amazing! However, if you’re looking to serve a side dish, these Frijoles Puercos are the perfect combination.