In a large skillet, add the oil and heat on medium-high heat. Sauté the onion for about 1 minute. Add the tomato and sauté for 1 minute.
Add the shredded turkey, seasoning and broth. Cook for about 5 minutes on medium-low.
Meanwhile, heat a comal or skillet and carefully slice the bun in half horizontally. Take a bit of butter and spread it evenly on the inner sides of each bun half.
Tortas de pavo don’t need much on the side to be amazing! However, if you’re looking to serve a side dish, these Frijoles Puercos are the perfect combination.