Tortas De Cochinita Pibil

Why you'll love it:

[{"selector":"#anim-43b1b03f-ce14-4b6d-bfd0-03c6f5cabff8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-27f45085-b470-4f3d-9e10-36c07274df0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee5aa86-b648-479b-90bc-694f55d238a2","keyframes":{"transform":["translate3d(128.63849%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

What you need:

[{"selector":"#anim-0dab790a-d2cf-4142-b9f1-3f8926bb963d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Start by heating up the cochinita pibil in a skillet or saucepan over medium high heat.

[{"selector":"#anim-1d1c99eb-0c56-4190-babc-4d08330a7986","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Then spread butter over the bolillo or bun and toast them lightly on a skillet. It adds that perfect crunch.

[{"selector":"#anim-7717bfc0-3901-4dbd-be40-85355df14329","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

3

[{"selector":"#anim-c92d330d-b2b8-4c69-a2f6-99ec5f6e1339","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] On the bottom bun, pile on a generous amount of your saucy pulled pork. Top it with pickled red onions for crunchy contrast then avocado and jalapeños. See Recipe

Place the top bun on, press gently, and voilà! Ready to be enjoyed while warm.

[{"selector":"#anim-2051acc0-57d9-480e-b53f-a5ccdc530a7a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Peace, Love & Tequila Ana Frias

[{"selector":"#anim-be2547ca-bc8d-4ccd-b5ef-7cae11c57a92","keyframes":{"opacity":[0,1]},"delay":0,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3753afce-5702-4ba9-9899-c5bad4838d55","keyframes":{"transform":["translate3d(-125.53192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0093386-c29c-4f29-af91-d7436a88bbc8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Tortas De Cochinita Pibil

Why you'll love it:

Great to make for a crowd! They’re so easy to assemble and everyone will love them! So flavorful! In less than an 20 minutes, dinner will be ready!

JUICY & DELICIOUS!

What you need:

Prepared Cochinita Pibil

Bolillo bread, butter, avocado

Pickled onions, mayonnaise or Chipotle crema

Start by heating up the cochinita pibil in a skillet or saucepan over medium high heat.

1

Heat

Then spread butter over the bolillo or bun and toast them lightly on a skillet. It adds that perfect crunch.

2

Spread

3

Make

Place the top bun on, press gently, and voilà! Ready to be enjoyed while warm.

4

Serve

Peace, Love & Tequila Ana Frias

Provecho!