2pounds large shrimp with shells on. Peeled and deveined
½teaspoon salt
Instructions
Fill a medium pot with enough water to cover the shrimp. Add the salt and bring to a rolling boil.
Add the shrimp. Tip: Adding them slowly helps maintain the boil.
The cooking time for shrimp varies based on their size. Generally, smaller shrimp take about 2-3 minutes to cook, while larger ones may take 3-4 minutes. Keep a close eye on them – overcooked shrimp can become tough and rubbery.
When done, the shrimp will be pink and opaque.
Drain: As soon as the shrimp have turned pink, drain them immediately. Plunge them into a bowl of ice water to stop the cooking process.
Notes
Select a pot large enough to comfortably hold the shrimp without overcrowding. Overcrowding can lead to uneven cooking.