2cupschoice of protein: grilled or baked chicken. Grilled shrimp. optional
2Boiled eggs, cut in half. optional
Instructions
Make The Dressing
Whisk all ingredients together in bowl. Store in the fridge until ready to serve.
⅔ cup mayonnaise, 3 tablespoons fresh lemon juice (= 1 whole lemon), 1 tablespoon dijon mustard, 1 tablespoon extra-virgin olive oil, 2 teaspoons Worcestershire sauce, 2 garlic cloves, 3 anchovy fillets, ½ teaspoon black pepper, ⅛ teaspoon table salt (just a pinch)
Make The Croutons
Preheat your oven or air fryer to 350°F (175°C). Ensure the oven rack is in the center position.
In a large mixing bowl, drizzle the olive oil over the bread cubes. Sprinkle with the herbs, salt and pepper. Toss well to combine and saturate all cubes.
2 cups baguette, ciabatta, or any bread of your choice, 3 tablespoons olive oil, Herbs or seasonings of your choice (e.g., dried oregano, thyme, rosemary, or Italian seasoning), Salt and pepper, to taste
Spread the cubes in a single layer on a baking sheet and bake for about 15-20 minutes or until the croutons are golden brown and crisp. Keep a close eye on them, as they can quickly go from golden to burnt.
Assemble The Salad
Toss lettuce with enough dressing to cover the lettuce. Add more if needed. Then add the croutons, 3/4 cup Parmesan, optional protein. Toss to combine.
Note: remember, when it comes to salad dressings, "You can always add but you cannot take away!". Add a little bit at the beginning then add more to taste.
Serve on separate plates and sprinkle with more cheese if desired.
Notes
Use fresh and crisp romaine lettuce as the base. Check for any wilted or discolored leaves and remove them.
Invest in good-quality Parmesan cheese and grate it fresh for the best flavor.
For homemade croutons, use day-old bread or baguette for optimal crunchiness.Storing: Use an airtight container and place a few paper towels in the container to absorb moisture. Store all ingredients separately to avoid a soggy salad.
Nutrition per serving assuming 4 servings as a side dish (no protein included) with 2/3 of the Dressing used.