Huevos Rancheros
These Huevos Rancheros are fried sunny-side-up eggs placed on a crispy corn tortilla with salsa. You can garnish with fresh cilantro, pickled onions, and creamy avocado slices for a flavorful and satisfying breakfast or brunch. Simple, savory, and a true Mexican classic.
Servings 4 servings
Calories 194kcal
Ingredients
- 2 Tablespoons vegetable oil
- 4 corn tortillas
- 4 large eggs
- 1 cup refried black beans or pinto beans optional
- 1 cup homemade salsa
- Salt and pepper to taste
Optional garnishes
- crumbled queso fresco
- red pickled onions
- Avocado slices
Instructions
- Heat the cooking oil in a skillet over medium heat.
- Warm the tortillas in the skillet for about 1 minute on each side until they are pliable and slightly toasted. Set them aside.
- Using the same skillet, fry the eggs to your liking. Season them with salt and pepper.
- While you're preparing the tortillas and eggs, heat the refried beans until they're warm in a separate small skillet.
Assemble the Huevos Rancheros
- Spread a layer of warm refried beans on each tortilla. Place a fried egg on top of the beans on each tortilla.
- Spoon salsa over the eggs, ensuring an even distribution. Sprinkle shredded cheese and add any other toppings you want.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 25g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 186mg | Sodium: 786mg | Potassium: 414mg | Fiber: 7g | Sugar: 4g