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A big bowl with Mango & Cucumber salsa

Mango & Cucumber Salsa

This Mango & Cucumber Salsa goes perfect with anything! It's a light and refreshing alternative to the usual tomato or chile based salsa. You can't stop eating it once you start!
Course Appetizers
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Cups
Calories 46kcal
Author Ana Frias


  • 2.5 cups cucumber peeled, seeded and diced
  • 1 cup mango diced
  • 1/2 cup red onion diced
  • 1 habanero chile (optional) chopped
  • 2 Tbsp fresh lime juice
  • 2 Tbsp orange juice
  • kosher salt


  • In a medium bowl, combine all ingredients
  • Refrigerate until ready to use.


Serving: 0.5cup | Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 283mg | Potassium: 114mg | Fiber: 2g | Sugar: 8g