Best Homemade Chamoy Sauce
Nothing better than a multi-use condiment! This Chamoy Sauce is a perfect example plus the recipe is so easy to make with natural ingredients: first you mix all ingredients then it's cooked down until thick. This is a perfect addition to any Mexican snack!
Servings 4 cups
Calories 37 kcal
3/4 cup dried apricots 1/2 cup prunes seeded 1/2 cup dried hibiscus flowers 3 cups water 6 tablespoon homemade chili powder or chile piquin powder or even tajin 1/4 cup white sugar 1/4 cup fresh lime juice
In a medium saucepan, bring all ingredients (except the citrus juice) to a boil. Reduce heat to low and simmer for 30 minutes. Turn off heat and rest until cooled off. About 10 minutes. Add everything to a blender including the lime juice and blend well. Check for the liquid consistency: Add a few more tablespoons of water for a more liquid consistency. Transfer to glass jars and store in refrigerator. It will last about 2 months. Serving: 0.5 cup | Sodium: 67 mg | Sugar: 5 g | Fiber: 1 g | Potassium: 73 mg | Calories: 37 kcal | Carbohydrates: 8 g