Chicken Tinga is a classic Mexican dish made with shredded chicken and onions in an adobe-tomato sauce.It can be served on tostadas, tacos, tortas, empanadas or as a main dish along with some rice & beans.
This recipe is great for leftovers for when you need a quick meal or lunch the next day. Just double the recipe! The noted calories are just for the chicken only. Toppings have not been calculated as that can vary according to taste.