Cebollitas Asadas (Grilled Cambray Onions)

Why you'll love it:

Cebollitas Asadas (grilled Cambray Onions) are the perfect touch to any dish like carne asada, tacos, pollo asado and more. They’re very easy to make and are delicious!

PERFECT & TASTY

What you need:

Cebollas Cambray

Low sodium soy sauce

Worcestershire sauce

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Or Maggi sauce

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Lime juice, salt & pepper

Start by washing and removing the roots from the top of the cambray onions. Place on a hot grill and rotate often with a pair of barbecue tongs.

1

Grill

Cook

2

Cook for about 10 minutes or until they feel soft to the touch in the middle area. You can grill them while you cook other veggies or meat!

Serve

3

Drizzle the soy and worcestershire sauce mixture and some lime juice. Optional: add a little bit of black pepper. No salt needed as the soy sauce it’s salty enough.