Name: Cebollitas Cambray Asadas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 Cebollas Cambray (Mexican green onions); 1 tbsp Soy Sauce; 1 tbsp Worcestershire sauce (Salsa Inglesa); 1 tbsp Lime Juice; Pepper to taste

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Cebollitas Cambray Asadas are the perfect touch to any dish like carne asada, tacos, pollo asado and more. They're very easy to make and are delicious!

Onions are very popular toppings or condiments in Mexican cuisine. If you're an onion lover, you will love this recipe and also my Mexican pickled onions!

Green onions on a grill with carne asada on the side — Cebollitas Asadas are grilled with a slight crunch but soft for that delicious bite

Cebollas Cambray (or Chambray onions), are known as the Mexican Spring Onions. They are bigger in size than the regular spring onions and look more like a big bulb. They're very tender and when they're grilled/cooked, they taste a little sweet.

In this post you’ll find:

Ingredients
How To Make Cebollitas Cambray Asadas
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💬 Reviews & Comments

My number 1 way to eat them with? With Tacos De Carne Asada! And of course you can't miss having Salsa Fresca and Guacamole. This my friends, is the perfecto combination of flavors!

A plate with two tacos and grilled onions on the side — Cebollas Cambray are the perfect accompaniment to Carne Asada Tacos

Ingredients

I'm counting about 4 onions per person but it all depends on how big the onions are. Their sizes vary a lot! But let me warn you, it's hard to limit yourself with just a few so it's better to err on the side of more!

8 Cebollas Cambray (Mexican green onions)
Low sodium Soy Sauce
Worcestershire sauce (Salsa Inglesa)
Lime Juice
Salt & Pepper to taste

Raw green onions on a blue plate with soy sauce and a lime on the side — cebollitas cambray ready for the grill

How To Make Cebollitas Cambray Asadas

1. Start by washing and removing the roots from the top of the onions. You can leave as much of the green part as you want. If you're going to grill them, it's recommended to leave at least 3 inches of the green part so that they're easier to handle.

2. Place on a hot grill and rotate often with a pair of barbecue tongs. Cook for about 10 minutes or until they feel soft to the touch.

Cebollitas on the grill with grill marks

Note: If you want, you can mix the soy and worcestershire sauce in a small bowl before hand to have it handy

3. Drizzle the soy and worcestershire sauce mixture and some lime juice. Optional: add a little bit of black pepper. No salt needed as the soy sauce it's salty enough.

Cebollitas asadas on a blue plate with a lime on the side — Cebollas Asadas Cambray con Limon, Salsa Inglesa y Soy Sauce.

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