Chicken Enchiladas Verdes

Why you'll love it:

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What you need:

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1

[{"selector":"#anim-ab4ca91b-624f-4e1d-bb94-ea0f81ea9904","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In a medium bowl cream together the cream cheese and the Greek yogurt. Stir in 1/2 cup of the salsa and mix. See Recipe

2

[{"selector":"#anim-04d56c38-ec29-437a-8d48-2241aa678ea0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Add the spices to the cream and Greek yogurt mixture and mix well. Now mix in the corn and shredded cheese. See Recipe

3

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4

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5

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6

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Peace, Love & Tequila Ana Frias

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Chicken Enchiladas Verdes

Why you'll love it:

These creamy Chicken Enchiladas Verdes will become your favorite enchiladas recipe! Made with flour tortillas, a creamy filling and baked to perfection.

CREAMY & FLAVORFUL!

What you need:

Flour tortilla, chicken, salsa verde

Queso Chihuahua or Oaxaca, or mozzarella, Monterrey jack

Yogurt, cream cheese, corn & spices (cumin, oregano, cayenne pepper, salt & pepper)

1

Mix

2

Add

3

Add

4

Make

5

Bake

6

Serve

Peace, Love & Tequila Ana Frias

Provecho!