These Chipotle Pork Tortas are loaded with flavors, topped with avocado and pickled onions. Cooked in a slow cooker making it perfect for meal prep and freezer friendly.
In a food processor or a blender, add the onion, chipotle peppers, lime juice, garlic, cumin and the coca cola.
Pour the pureed mixture over the pork and mix to incorporate well. Transfer a few pieces of meat to a small bowl and shred it using two forks.
Slice the buns in the middle (long way) and spread butter inside. Spread some chipotle crema on both sides of the toasted bolillo. Add the shredded pork and any topping of your choice.