Salsa Tatemada  (Fire Roasted Salsa)

Why you'll love it:

Salsa Tatemada (Fire Roasted Salsa) is the perfect blend of smoky, tangy, and spicy flavors made with fresh tomatoes, onion, jalapeños, serrano peppers, garlic and cilantro to add a vibrant flavor.

  SPICY &   DELICIOUS!

What you need:

Tomatoes, fresh jalapeños, white onion

Fresh garlic cloves, chicken bouillon

Fresh cilantro, salt and pepper

Place the veggies on the grill grates over the open flame. Keep an eye on them and give them a few gentle flips after a few minutes.

1

Roast

Roast tomatoes until they’re soft inside and charred all around. They may take a little longer than the rest of the veggies

2

Roast

Once they’ve got that amazing char on all sides, they’re good to go.

3

Ready

Transfer the roasted vegetables to a blender. Add the cilantro, chicken bouillon, and puree until you reach your desired consistency.

4

Blend

Taste and adjust the seasoning with more salt and black pepper if needed.

5

Taste

This homemade salsa recipe isn’t just a dip for Totopos (tortilla chips); it’s the perfect companion to various dishes.

6

Serve

Peace, Love & Tequila Ana Frias

Provecho!