Place the veggies on the grill grates over the open flame. Keep an eye on them and give them a few gentle flips after a few minutes.
Roast tomatoes until they’re soft inside and charred all around. They may take a little longer than the rest of the veggies
Once they’ve got that amazing char on all sides, they’re good to go.
Transfer the roasted vegetables to a blender. Add the cilantro, chicken bouillon, and puree until you reach your desired consistency.
This homemade salsa recipe isn’t just a dip for Totopos (tortilla chips); it’s the perfect companion to various dishes.