Place the corn (husk and all) in a large pot or plastic tub and fill with water. Soak the corn for at least 30 minutes.
Place the corn directly on a heated grill rack and close the lid. Using a large metal tongs, turn the corn every 3 minutes and cook about 30 minutes total.
Transfer corn to a platter and without detaching the husks, peel them back completely, turning them inside out so they form a handle.
Return the grilled corn to a platter and brush with the Cilantro Lime Ranch & sprinkle with Chili lime seasoning or something like Tajin.