Elote Asado (Grilled Corn)

Why you'll love it:

Favorite summer side dish. The char from the grill enhances the sweetness and brings out the amazing flavor of corn.

PERFECT & FLAVORFUL

What you need:

Corn on the cob with husk on

Fresh limes

Cilantro lime ranch crema

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Chili lime seasoning or favorite chili powder

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Place the corn (husk and all) in a large pot or plastic tub and fill with water. Soak the corn for at least 30 minutes.

1

Soak

Grill

2

Place the corn directly on a heated grill rack and close the lid. Using a large metal tongs, turn the corn every 3 minutes and cook about 30 minutes total.

Transfer

3

Transfer corn to a platter and without detaching the husks, peel them back completely, turning them inside out so they form a handle.

Serve

4

Return the grilled corn to a platter and brush with the Cilantro Lime Ranch & sprinkle with Chili lime seasoning or something like Tajin.