Mexican Pickled Onions
Why you'll love it:
Red onions are high in fiber, vitamin c, potassium among others. This recipe is naturally gluten-free and no fat! Prep time is only 10 minutes or less!
EASY & POPULAR
What you need:
Kosher salt & ground black pepper
Start by slicing the onions thinly with a sharp chef’s knife. In a large glass bowl or jar, add the onions, salt and pepper.
Squeeze the lime juice by hand or using a citrus squeezer.
Then toss to combine making sure the onions are coated through.
Refrigerate for at least 30 minutes before serving. Shake or mix the onions at least once while they cure. Taste before serving and add salt if needed.
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