Queso Fresco Recipe & How To Use

Why you'll love it:

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What you need:

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In a large pot, heat the milk over medium-high heat, stirring often, until a thermometer reads 170°F (90°c).

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Stir often, until a thermometer reads 170°F (90°c).

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Pour in the vinegar and salt. Using a wooden spoon, stir for 2 minutes to allow the milk to curdle.

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Carefully pour the cheese mixture into the lined colander; let sit until the liquid is mostly drained out.

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5

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6

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7

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Peace, Love & Tequila Ana Frias

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Queso Fresco Recipe & How To Use

Why you'll love it:

Queso Fresco is a semi-soft cheese made from whole cow’s milk. It has a crumbly texture with a delicious, mild and milky flavor. Ideal for various Mexican dishes. This homemade recipe is easier than you think!

SOFT & DELICIOUS!

What you need:

Whole Milk

White vinegar

Table salt

In a large pot, heat the milk over medium-high heat, stirring often, until a thermometer reads 170°F (90°c).

1

Heat

Stir often, until a thermometer reads 170°F (90°c).

2

Stir

Pour in the vinegar and salt. Using a wooden spoon, stir for 2 minutes to allow the milk to curdle.

3

Pour

Carefully pour the cheese mixture into the lined colander; let sit until the liquid is mostly drained out.

4

Drain

5

Place

6

Close

7

Serve

Peace, Love & Tequila Ana Frias

Provecho!