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A bowl with baked tortilla chips
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Baked Tortilla Chips

Make crispy & easy baked tortilla chips at home every time! Baking them it's the perfect way to cut back on calories and while keeping them delicious.
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 people
Calories 140kcal
Author Ana Frias

Equipment

  • Baking tray

Ingredients

  • 12 corn tortillas
  • 2 Tablespoons vegetable or olive oil
  • kosher salt to taste

Instructions

  • Preheat oven to 350 degrees
  • Spray the tortillas with olive oil lightly or brush them using a kitchen brush. Alternatively, you can use your finger to spread the olive oil evenly on the tortilla.
  • Cut into your desired shape and place in a single layer on a baking sheet 
  • Sprinkle with kosher salt to taste.
  • Bake for 12 to 15 or until the edges start to brown.

Notes

Be careful not to over bake as they may become dry. 
Store in airtight container for up to 2 weeks. 

Nutrition

Serving: 2tortillas | Calories: 140kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 197mg | Fiber: 3g | Sugar: 2g | Calcium: 2mg | Iron: 4mg