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Curry Chicken Salad Sliders

Use rotisserie chicken for the shredded chicken as it makes for a perfect weeknight dinner. It’s also excellent for friends, a pot luck or a summer reunion.
Course Appetizer, Lunch
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 268kcal
Author Ana Frias

Ingredients

  • 3 cups shredded chicken Use rotisserie
  • 1/3 cup light mayonnaise
  • 1/2 cup plain yogurt
  • 5 teaspoons yellow curry powder
  • 1 tablespoon fresh lime or lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 to 1/3 cup medium red onion chopped
  • 1/2 cup dried cranberries
  • 1/3 cup salted roasted cashews coarsely chopped
  • 1 firm-ripe mango 3/4 pound, peeled, pitted, and chopped (optional)

Instructions

  • Soak the cranberries for about 10 minutes to soften them up. Another quick method is to microwave them for about 1 minute in enough water to cover them.
  • In a medium bowl, add the mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper.
  • Whisk until blended.
  • In a separate large bowl, add the chicken, onion, cranberries, cashews and mango (if using) and stir gently to combine.
  • Fold in the mayonnaise mixture and combine all ingredients well.
  • Serve immediately over slider buns or store in the refrigerator for 2-3 days.

Nutrition

Serving: 2sliders | Calories: 268kcal | Carbohydrates: 24g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 122mg | Sodium: 760mg | Potassium: 412mg | Fiber: 2g | Sugar: 17g