Micheladas Recipe

Micheladas, this popular Mexican cocktail drink combines beer, lime, tomato juice and a variety of spices to create a unique and refreshing drink.

Course Drinks

Cuisine Mexican

Prep Time 5

Total Time 5

Servings Large Micheladas

Calories 270kcal

Place your large glasses in the freezer for about 15 minutes prior to making the recipe.
Run a lime wedge (the juicy part) around the top rim of the glass or use chamoy from a shallow bowl. Fill the bottom of a shallow bowl or plate with the chili lime seasoning, then dip the rim until it is covered with your desired amount of chili powder.
Fill the glasses with ice and set aside.
In a separate glass or cocktail mixer add the tomato juice, lime juice, maggi and worcestershire sauce plus the hot sauce. Give it a couple of shakes to mix well. Taste and add more hot sauce if desired.
1 cup clamato juice, 1 juices of 1 large lime, ½ Teaspoon Maggi liquid seasoning, 1 Teaspoon Worcestershire sauce (salsa inglesa), ½ Teaspoon hot sauce such valentina, huichol or tabasco
Divide mixture into the two reserved glasses, top each glass with the cold beer and stir.
2 very cold Mexican beers
Garnish with a lime wedge and enjoy!