Tortas De Cochinita Pibil
Tortas De Cochinita Pibil are a combination of super tender pork pibil between two toasty buns and layered with pickled onions, jalapeños and avocado. They're messy, delicious and irresistible!
Servings 4 Tortas
Calories 415kcal
Ingredients
- 4 cups Prepared Cochinita Pibil Or more depending according to taste.
- 4 Bolillo bread
- Enough butter for toasting the bread
- 1 Avocado
- Pickled onions
- Mayonnaise (optional)
Instructions
- Heat up the cochinita pibil in a skillet or saucepan over medium high heat.
- Spread butter over the bolillo or bun and toast them lightly on a skillet. It adds that perfect crunch.
- Once the buns are toasted toasted, spread mayo if you choose to use any.
- On the bottom bun, pile on a generous amount of your saucy pulled pork.
- Top it with pickled onion for crunchy contrast then avocado and jalapeños.
- Place the top bun on, press gently, and voilà! Ready to be enjoyed while warm.
Notes
- The amount of meat you use on each torta depends on personal preferences. Start with 1 cup of the shredded pork and add more if you like them fuller.
Nutrition
Serving: 1torta | Calories: 415kcal | Carbohydrates: 29g | Protein: 29g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 305mg | Potassium: 247mg | Fiber: 3g | Sugar: 4g